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Cooking really amazes me sometimes. I mean, the ingredients make sense. But while I'm putting something together, there's always this self-doubt that it won't come out like it's supposed to. But then it does! After fearing my tiramisu was too soupy, it turns out that all you have to do is let it set for about 24 hours and it's great! And I was sure that my eggplant parmesan was going to be a disaster.... not enough sauce, and the sauce was way too salty. And then I pulled it out of the oven and served it into a bowl, and it looked just like eggplant parmesan! And yeah, the sauce was a tad on the salty side, but not ridiculously so. It's a learning process, I guess, because there's always going to be some variation in the recipe. Eggplant parm takes a damn long time to make, though. I want to start making ice cream next, but that's going to require an ice cream maker.
- Lizzardie, at 8:54 PM
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